More and more consumers want to eat a more sustainable and eco-friendly diet and are giving up the consumption of animal proteins, at least temporarily. As demand for plant-based meat alternatives increases, so does the need for packaging for vegetarian or vegan products with high protein content. These foods, often with high moisture content, are just as demanding in terms of hygiene and safe storage as meat products. Buyers of these high-quality, sustainably produced foods pay particular attention to environmentally friendly packaging and want plant-based packaging wherever possible.
SEALPAC has developed innovative packaging solutions that are ideal for products such as plant-based meat alternatives. With fibre-based solutions such as FlatMap®, we offer eye-catching MAP packaging with up to 75 percent less plastic.
Our resource-saving eTray® solution, consisting of a cardboard die-cut with a wafer-thin mono-plastic inlay, reliably packages your product and is very easy to recycle after use.
EasyLid®, the resealable cup that comes without an additional top film, is also an outstandingly suitable packaging for meat alternatives.
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