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Vegan minced meat, securely and sustainably packaged in eTray®
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News
The innovative MAP solution that saves on valuable resources and reduces plastic content
Always fresh, without preservatives and on the go
Kellermann AG in Switzerland achieves a successful convenience concept on SEALPAC traysealers
SEALPAC puts focus on resource-saving solutions at Interpack 2020
interpack has been postponed - but these are our new highlights...
SEALPAC’s new eTray® concept for modified atmosphere packaging
Less plastic, more communication
Fully automated, high-performance line with SEALPAC A8 traysealer
Including brand-new MA-S denester
Go Sustainable – SEALPAC at IFFA 2019
Significant plastic reductions with FlatSkin®, brand-new MAP tray and paper-based thermoformer packaging
Vega Salmon A/S in Denmark turns to SEALPAC’s sustainable FlatSkin® system
Danish seafood processor Vega Salmon A/S is one of the early adopters of the FlatSkin® packaging system for its hot-smoked salmon products